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Compart Duroc promises an all natural, mouthwatering, rich flavored pork with superior tenderness and natural juiciness. Bright reddish pink in color, Compart Duroc pork contains a higher percentage of intramuscular fat and a higher pH. This selection of pork enables you to enjoy fresh pork in its natural flavor and juice, without injecting or pumping for an amazing dining experience.
While beef lovers know that the best steaks on the menu are dry-aged, pork fans haven’t had the option since most of it is so lean. Until now.Look for Compart Duroc dry-aged ribeyes and porterhouses on menus near you!
If you haven't tried a Compart Duroc pork tenderloin, you really must! With all that marbling, it's as tender as a#compartfamilyfarmsa#teamcomparte#compartdurocmpartduroc Compartduroc.com